Cabbage and Tomato Soup

Ingredients:

• 2 tbsp Butter
• 2 cups Coarsely cut cabbage
• 2 cups Water
• 1 tsp Salt
• 2 Tbsp Flour
• 1/4 Cup Cold Water
• 2 Medium Tomatoes, peeled, seeded and coarsely chopped
• 1 tbsp Dried Parsley
• 1/2 tsp Dried leaf basil
• 1/4 tsp Celery Salt
• 1/8 tsp Garlic Salt
• 1/8 tsp Pepper
• 3 cups Milk

Procedure:

Heat Butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups ( 500ml ) water and salt, bring to a boil. Turn down heat and simmer for 5 minutes. Bring back to a boil. Shake flour and 1/4 cup ( 60 ml ) water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually. Add tomatoes and seasonings. Bring to a boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in Milk. Heat to scalding. Serve Immediately.

*******Good for 6 servings*******