Corn Soup

Ingredients:

• 3 tbsp Butter
• 1 medium Onion, Sliced thin
• 1/2 Cup Diced Green Pepper
• 2 Medium Potatoes, sliced thin
• 2 Cups Boiling water
• 2 Cups Milk
• 1 tbsp Flour
• small piece Bay leaf
• 1 tsp Salt
• 1/4 tsp Pepper
• 19-oz can Cream Style Corn
  

Procedure:

Heat butter in medium saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Add potatoes and water and bring to a boil. Turn down heat, cover and boil gently 15 minutes or until potatoes are tender. Mix about 1/4 cup ( 60 ml) of the milk with the flour until
smooth and stir into the boiling mixture. Add remaining milk, bay leaf, salt, pepper and corn. Simmer 15 minutes. Discard bay leaf.

Whirl in blender ( half at a time ) until nearly smooth. Serve hot or chilled.

*****Good for 6 serving********