- 2 C Cake flour
- 1/2 C Dry Cocoa
- 1 t Baking Soda
- 1 t Salt
- 1 1/2 C Sugar
- 1/2 C Shortening (Butter / Margarine)
- 1 t vanilla
- 3 pcs. Eggs
- 1 1/4 C Whole milk combined with 1 T vinegar
- Sift flour, cocoa, soda and salt. Set aside.
- Add sugar gradually to the shortening creaming well. Blend in vanilla. Beat in egg, one at a time.
- Thoroughly blend in flour mixture beginning and ending with flour. Pour into prepared pan.
- Bake. Cool. Moisture top of one layer with chocolate, butter Icing. Top with remaining layer frost all around with chocolate butter icing.
Frosting
Ingredients:
- 1 C Butter
- 1 1/2 C Confectioner sugar
- 3/4 C Evaporated Milk
- 1/2 t Cocoa
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