Beef Caldereta

Ingredients:

1kg Beef Cubes
6 cups Water
2 Mediums Onions, quartered
3 Tbsp Cooking Oil
2 Tbsp Garlic, Minced
1 Medium Onion, Sliced
1 Cup Tomato Sauce
1 Cup Water
1 Cup Red Bell Pepper, cut into squares
2 tsp Pepper Flakes
1 tsp salt
1/2 Cup Green Peas
1/3 Cup Liver Spread


Procedure:

Cook beef in water and onions until tender. Set aside. Saute Garlic and onions. Add Beef, tomato sauce, and water. Let boil for 5 minutes or until sauce is slightly thick. Add red bell pepper, pepper flakes or hot sauce and salt. Stir in liver spread and mix until well blended. Add green peas and remove from heat. Garnish with green olives, fried potatoes and cubed cheese on top. Serve in a bowl and enjoy.