Brazo De Mercedes

Fillings:

• 1 can (Big) Condensed Milk
• 1 can (Big) Evaporated Milk
• 8 pcs. Egg yolk
  
• 1/2 C Sugar
• 1/4 C Corn Starch
• 4 T Butter

Procedure:

1. Dissolved corn starch in evaporated milk then add condensed milk, sugar, egg yolk.
2. Cook in a double broiler in a slow fire until sticky then add butter. Remove from fire.

Meringue:

• 8 pcs. Egg white
• 1/4 t Cream of Tartar
• 3/4 C Sugar

Procedure:

1. Beat egg white, cream of tartar until frothy then add sugar gradually. Beat until stiff but not dry. Then pour in the baking pan lined with wax paper with much oil. Bake until brown.
2. Invert egg white and pour the fillings then roll like jelly roll.