Butter Cake

Ingredients:

• 3 1/4 C Cake flour
• 4 1/2 t Baking powder
• 3/4 C Butter
• 1 1/4 C Sugar
• 4 pcs. Eggs
• 3/4 C Evaporated milk
• 1/2 C Water
• 1 1/2 t vanilla

Procedure:

1. Sift together flour and baking powder. Set aside.
   
2. Cream butter and sugar. Blend in eggs one at a time.
3. In another bowl, combine milk, water and vanilla.
4. Add the flour mixture alternately to the cream mixture, starting and ending with flour. Pour into prepared pan.

Baking Temperature: 375 degrees F
Baking Time: 45 minutes to 1 hour
Pans: 9 1/2" X 5 - 1/2" X 3" loaf Pan