Chocolate Chiffon Cake

Ingredients:

• Flour Mixture

1. 3 C Cake Flour
   
2. 1 1/2 T Baking Powder
3. 1 t Baking Soda
4. 1 1/2 C Sugar
   
5. 10 T Cocoa Powder or Milo
   

• Egg yolk Mixture
  

1. 1 C Vegetable oil
2. 10 pcs. Egg yolk
   
3. 1 1/2 C Water
   
4. 1 1/2 t vanilla
   

• 1 C Sugar
• 1 t Cream of Tartar
• 10 pcs. Egg white

Procedure:

1. Mix all dry ingredients. Make a well at the center and add oil, egg yolk, water and vanilla. Mix well until smooth and fluffy.
2. Beat the egg white and cream of tartar until frothy. Add sugar gradually and beat until stiff peak are formed. Peak should be wet but not dry.
3. Pour the egg yolk mixture to the egg white by using cut and fold stroke. Mix well then pour to the pan and bake.

Chocolate Icing

Ingredients:

• 1/2 C Cocoa powder
• 1/2 C Sugar
• 2 1/2 C Evaporated Milk
• 1/2 C Condensed Milk
• 2 T Butter

Procedure:

1. Mix all the ingredients except butter to pan. Stir gradually with a low fire until thick then add butter.