Chicken Chasseur

Ingredients:

• 1/4 Butter
• 2 T Cooking oil
• 1 K Chicken cut up in serving size
• 1/4 C Chopped Shallots / onions
• 1/2 C Slice buttons mushroom
• 1 C White Wine or Vino Blanco
• 2 T Brandy (optional)
  
• 3 pcs. Chicken Broth Cubes
• 1 t Tomato paste
• 1/2 t Dried Tarragon
  
• Salt and Pepper to taste
• Chopped parsley for garnishing

Procedure:

1. Heat butter and cooking oil. Stiff fry Chicken until brown. Set aside.
2. Saute Shallots and mushroom in same pan until lightly browned. Pour in Wine, Brandy, 2 C water and Chicken Broth Cubes, simmer uncovered until liquid is about 1/2 of its volume. Stir in tomato paste, tarragon, fried chicken and seasonings. Simmer for about 30 minutes or until chicken is tender. Place in a serving plates and sprinkle with parsley.