Chocolate Marble Cake

Ingredients:

• 3 1/2 Sifted Cake Flour
  
• 1 1/2 T Baking Powder
  
• 1/2 t Salt
  
• 1/4 C Cocoa
• 2 C Refined Sugar
• 1 C Butter Cup Margarine
• 1 t Almond Extract
• 4 pcs. Eggs, well beaten
• 1 C Recon. Milk

Procedure:

1. Preheat oven to 350 degrees Fahrenheit. Grease bottom of a inch tube pan and lined with wax paper. Sift flour, baking powder and salt together.
2. Sift together cocoa ans sugar (1/2 C) . Cream butter and add remaining sugar until light and fluffy. Add almond extract and eggs beating until smooth.
3. Alternately add flour and milk beginning and ending with flour.
4. Divide the mixture in two (2) portions. Add cocoa mixture to half of the butter. Spoon butter in alternate layers. Cut through with a spatula to create a marble effect.
   
5. Bake for 60 minutes.