Shrimp - Melon Salad

Ingredients:

• 150 g. medium shrimps
• 1 can (439 g) of Fruit Cocktail, drained (reserve syrup)
• 1 medium (1/2 kilo) melon (contaloupe), cut into tidbits
• 1/2 cup mayonaise
• 1/4 cup of Tomato Ketchup

Here's How:

1. Cook shrimps in fruit cocktail syrup for 10 minutes. Peel and slice crosswise into tidbits. Combine with fruit cocktail and melon.
2. Mix mayonnaise and Tomato Ketchup. Season with 1/4 tsp. iodized salt and 1/8 tsp. pepper. Add to the fruit mixture. Blend well. Chill until ready to serve.
   

****Makes 8 servings****