Puto Cheese

Ingredients:

• 6 C Cake flour
  
• 3 T Baking Powder
• 2 C Sugar
• 4 T Butter
• 2 t Vanilla
• 4 pcs. Eggs
• 2 C Evaporated Milk
• 1 C Water
• Cheese
• Baking Cup

Procedure:

1. Sift flour and baking powder. Set aside.
2. Cream sugar and butter very well, then mix well. Make a well at the center and pour milk in water and vanilla. Beat well until smooth and fluffy. Pour in baking foam and drop 1 slice of cheese. Steam for 5-10 minutes.