Chocolate Mouse

Ingredients:

• 2 C Sweetened Chocolate powder
• 4 T Unflavored Gelatin
  
• 6 T Butter
• 1 Big Can Cream
• 6 T Brandy
• 6 Pcs. Egg white
• Individual Cape

Procedure:

1. Combine chocolate, gelatine and 1/2 C water in top of double boiler. Cook until melted. Turn off fire. Stir in butter 1/2 C of Cream, sugar and brandy. Cool.
2. Beat egg white until stiff, cut and fold into cold chocolate mixture. Pour into individual cup. Chill. Top with more cream before serving sprinkle chocolate on top.