Devils Food Cake

Ingredients:

• 2 C Cake flour
• 1/2 C Dry Cocoa
  
• 1 t Baking Soda
• 1 t Salt
  
• 1 1/2 C Sugar
• 1/2 C Shortening (Butter / Margarine)
• 1 t vanilla
  
• 3 pcs. Eggs
  
• 1 1/4 C Whole milk combined with 1 T vinegar

Procedure:

1. Sift flour, cocoa, soda and salt. Set aside.
2. Add sugar gradually to the shortening creaming well. Blend in vanilla. Beat in egg, one at a time.
3. Thoroughly blend in flour mixture beginning and ending with flour. Pour into prepared pan.
4. Bake. Cool. Moisture top of one layer with chocolate, butter Icing. Top with remaining layer frost all around with chocolate butter icing.

Frosting

Ingredients:

• 1 C Butter
• 1 1/2 C Confectioner sugar
• 3/4 C Evaporated Milk
• 1/2 t Cocoa