Chicken Cordon Bleu

Ingredients:

• 1/2 C Melted Butter
• 2 t Crushed Garlic
• 1 T Minced Parsley
• 1 T Seasoning Savor
• 1 C Dry Bread Crumbs
  
• 1/2 C Grated Cheddar Cheese
• 4 pcs. Chicken Breast de-boned and cut into halve
  
• 2 pcs. Chicken Broth cubes
• 4 slice Cooked sweet ham cut into halves

Sauce:

• 2 T Butter
• 1 t Cooking oil
  
• 1 C Slice Button mushroom
• 2 T Minced Parsley
• 2 (170 grams) Can cream
• 2 T nutmeg
• Salt, pepper to taste

Procedure:

1. Combine first 4 ingredients in a small bowl. Set aside. Mix together bread crumbs and grated cheese. Pound chicken breast to flatten, rub with chicken cubes and let stand for about 10 minutes.
   
2. Arrange 1 slice of ham and cheese on chicken breast. Roll chicken as in jelly roll, dip in melted butter and dredge with bread crumbs and cheese mixture. Round up edges and arrange in an oven proof dish. Bake for about 1 hour or until golden brown.
3. Heat butter and cooking oil in a small pan. Saute mushroom and parsley for about 2 minutes. Put off fire and stir in Cream season with nutmeg, salt and pepper. Pour to oven baked chicken breast.